How to make southwestern black bean and avocado salad

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Gather materials

Chop the cilantro

In a small bowl, whisk together the cilantro, oil, and lime juice.

Wash and chop the lettuce

Cut the cherry tomatoes in half

Drain and rinse the black beans

Cut open the avocado and remove the pit

Slice the avocado in a grid pattern.

Grate the pepper jack cheese

In a large serving bowl, add the lettuce, corn, beans, tomatoes, avocado, and cheese. Add the dressing, salt, and pepper and toss well.

Wash and put away the dishes.

Clean the kitchen


Watch the video: Easy Southwest Black Bean Burgers

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