How to make healthy fish tacos

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Ingredients: whole wheat & gf tortilla wraps, mango, red chili, lime, coriander,white fish filet, black beans, vegan butter for frying, babyleaf salad mix

Ingredients cont. : Sea salt and black pepper

Tools: frying pan, bowl, tablespoon, chopping board, chopping knife, spatula, fork

Chop all veg. Drain & rinse the black beans and cut the lime in half

Season the fish filet with a pinch of salt and pepper on each side

Fry until cooked through/as directed on pack

Mix together all veg. Add lime juice & chopped coriander.

'Shred' the fish with the fork

Add veg & fish to the tortilla/wrap. Enjoy😋

Watch the video: 생선타코 만들었어요!ㅣHow to make FISH TACO l 살사 ㅣ 과콰몰리 ㅣ Salsa l Guacamole

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