How to make choc-chip, coconut and oat biscuits



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Ingredients

Utensils

Pre-heat oven on 160 degrees Celsius

Line tray with baking paper

Add in 3/4 of a cup of caster sugar

The add in 1 cup of plain flour to the caster sugar

Next add in 1cup of rolled oats to the mixture

Put in 125g of butter and 1/4 of a cup of golden syrup in a different bowl

Use a microwave to melt the butter and golden syrup. This will take about 30 seconds

This is what it will look like. Mix in the butter that has not melted

Pour it into the dry ingredients we prepared earlier

Add in 1/2 a teaspoon of bi-carb soda

Then add in 1/2 a cup of shredded coconut

Mix it all together

Also use your hands

The mixture sound feel moist and look a little like ours

Grab the chocolate of your choosing. If you don't have chocolate chips like us, break up other chocolate. We used fredo frogs

It should look a little like this

We decided to use both white and milk chocolate. Make sure it adds up to 1 cup of chocolate

Add that into the mixture

Mix it in

The final mixture should look like this

Grab a small hand full of mixture

Make it into a ball and squash it down

This is 15 biscuits. You will have more mixture to make around 10 more

Place it into your oven. Your biscuits will take 8 to 10 minute or until golden brown

Take it out of the oven. Use a oven mitten so you don't burn yourself. Leave them to cool for around 5 minutes

Enjoy!!!🏻🍪 An easy recipe good for snacks and parties


Watch the video: Pecan Coconut Chocolate Chip Cookies


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