How to make big soft ginger cookies

Wash your hands thoroughly before started to bake.

Sift the flour in a large empty bowl along with the other dry ingredients.

Sift ginger, baking soda, cinnamon, cloves, and salt.

All dry ingredients sifted together.

Next, mix in the butter and sugar.

Mix sugar and butter well.

Mix in the egg, water and molases.

Shape the dough into small sized balls.

Place the small balls on the greased cookie sheet and slightly flatten on top.

Finally, put them in the oven and wait for 8-10 minutes and cool.

Wait for 3-5 minutes to cool and then it's ready to eat.


Watch the video: The BEST Ginger Molasses Cookies

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