How to make 'guryevskaya kasha' (from 19th century russia) 🇷🇺

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Butter the baking dish

Sprinkle chopped nuts

500 ml milk. Add 50g sugar. Heat until sugar has melted and the milk is simmering. Then▶️

Prepare the syrup of berries. Add 2-3 tbsp water over 200 g of bluberries

Add 50 g sugar

A squeeze of lemon. And cook for 20 mins on low

Serve the hot kasha with the hot berries syrup

Watch the video: 19th Century Russia


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