How to make glazed pineapple keilbasa bites

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven to 425 degrees.

Line baking pan with parchment paper.

Slice kielbasa.

Pour a little pineapple juice into a cup and set aside (you will use 1 tablespoon of juice later in the recipe.)

Use a toothpick to spear one piece of pineapple and one slice of kielbasa.

Line all kielbasa bites on the pan.

In a small bowl, add teriyaki sauce.

Add honey. (If you prefer a thick sauce you may want to add more honey and less pineapple juice.)

Add pineapple juice.

Stir well to evenly distribute the honey.

Brush each kielbasa bite with sauce, including top, sides, and bottom.

It's ok if the paper gets messy.

Bake for 15-20 minutes.

Serve and enjoy!

Watch the video: Party finger food recipes

Previous Article

How to create a happy hanukkah card

Next Article

How to make macaroni