How to make vegan sweet potato pie

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Preheat your oven to 450°F. Later after everything is cut and roasted divide the amount of sweet potato pieces in half.

Sweet potatoes washed and ready!

Cut in half to peel better.

Peel and dice your sweet potatoes.

Put pieces on parchment paper on a pan. Then place in oven for 30 mins.

The time has come to divide the pieces in half. Half for this recipe and other half is for my next recipe! If you don't want to do the next recipe you can mash up the other half or eat it just as is!

Now get your other ingredients out........ (The peanut butter and the flour are for my next recipe)......

Now preheat your oven for 350°F to bake the pie. ...........(the other temperature was for roasting)

Add sweet potato pieces to food processor. Blend till smooth.


Place sweet potato purée in large bowl.

To the food processor add all other ingredients.


Done blending.

Add batter to sweet potato purée.

Mix well.


Add mixture to pie crust.

Garnish with cashews for faux crust look! Place in oven for 50 mins!

Let cool for 5-8 mins then enjoy!

Watch the video: Sweet Potato ChapathiSweet Potato ParathaRotiHealthy Vegan Recipe

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