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Peel your big rutabaga
Cut it in half
Cut in slices (the thinner the better)
Put in bag with your seasoning and oil and let it marinate
Then fry it up!
This is how it is lightly fried it's up to you how fried you want it to be
I put the fries back to fry longer.This is how it looks.
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I'm sorry, but, in my opinion, mistakes are made. I am able to prove it.
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I apologize, but in my opinion you admit the mistake. I can defend my position.
What a cute phrase
you the abstract person