How to make salame di cioccolata



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These are the ingredients

Crumble all the buiscuits in a bowl with a rolling pin

Mix the sugar with the eggs

melt the butter

Add the eggs and the sugar mix to the biscuits

add the cocoa podwer and mix well

add the butter mix well

Now on a cling film put all teh mixture and shape it like a sausages .Put it in the freezer for about two hours

Before cutting it roll the sausages in the icing sugar.It will be easy to cut it when just out of the freezer.


Watch the video: Cheto salame di cioccolato al cappuccino no glutine #dietachetogenica #salame #senzaglutine


Previous Article

How to make christmas crunch

Next Article

How to smoke pork shoulder on a kettle grill