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I love this method of cooking asparagus and it's so easy to do. Asparagus is best eaten on the day of purchase but if you need to store stand it up in a glass of water in the fridge to keep it fresh
Start by placing your asparagus in an ovenproof dish. Drizzle with a little oil and season. Put a small splash of water in the bottom of the dish. Roast at 180 C for about 10 mins
After 10 mins remove from the oven and add your tomatoes. Use vine tomatoes if you can get them. Out it back in the oven for 10-15 mins.
A great fresh spring dish!
Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook