How to Cook a Mushroom & Spinach Omelette

Gather the ingredients and slice mushroom, spinach and onion

In a bowl, beat 3 eggs

Add salt & pepper according to taste

Add oil in a medium skillet over low-medium heat, then saute onions until they begin to turn translucent

Add sliced mushroom

Cook until they are soft

Add spinach

Cook the spinach until wilted

Pour the beaten eggs

Cook over low heat for 3 minutes. Fold using a spatula and cook for a minute

Flip and cook for 1 minute

Serve and Enjoy! ❤