How to Cook Light and Fluffy Pancakes



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Pour the milk mixture into the flour mixture

Whisk until lumps are gone.

Heat a non-stick skillet and pour 1/2 c batter.

Cook until bubbles appear on top and flip with a spatula.

Serve with your favorite syrup. Enjoy! ❤


Watch the video: The Fluffiest Pancakes Youll Ever Eat


Comments:

  1. Grioghar

    I think this is a good idea. I agree with you.

  2. Kamden

    In my opinion, he is wrong. Write to me in PM, discuss it.

  3. Von

    I think you are making a mistake. Email me at PM, we will discuss.

  4. Keshura

    It is remarkable, very valuable message



Write a message


Previous Article

How to make wavy journal lines

Next Article

How to create candy eyeballs