How to Cook Uzbek Pilaf

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Products

Spices

beef meat - cut into large chunks.

Chop Onion into half rings

Carrot cut into strips

Then add onion

Add the carrots

Add water 2-3 cup and spices( salt, black pepper, cumin, bay leaf.)

Cook on low heat for 30min

Separately, rice put in a bowl, add salt 1 tablespoon and boiling hot water

Leave for 30min

When end 30min , put the garlic

A rice rinse with cold water

Drain the water

Rice out onto a carrot

Add a little water

Cook on high heat for 5-8 min

Boil so that the water evaporated

Make a pile of rice, cover with a plate and cover and cook 30min over low heat

After 30min

Pilaf is ready!!!!

Bon appetite!!!!!

Delicious 😍

Watch the video: National food of Uzbekistan

Pollux
2022-03-25, 17:56:33

Indeed, and how I had not thought about it before
Aart
2022-04-05, 19:32:56

there are some rules.
Kenric
2022-04-18, 19:24:41

In my opinion it is obvious. I have found the answer to your question in google.com
Kharim
2022-06-04, 00:27:33

Please close the case.
Capaneus
2022-06-20, 05:56:56

Tell to me, please - where I can read about it?